I forgot about my dough last night, then found it way over-proved this morning. I decided to make focaccia out of it. I put it in a baking pan, then into the fridge while I went to work. I took it out and let it warm up and spread out before cooking it. Since my kids were hungry I decided to convert it at the last minute to a pizza. It was awesome.
400g King Arthur BF
100g bubbly starter
256g water
8g salt
by hangdown
4 Comments
Looks amazing!
I made the BEST focaccia pizza from over proofed dough and I wrote down nothing so don’t even know how to recreate it. I just have this picture for memory 😭😭
https://preview.redd.it/jftafs941m6f1.jpeg?width=3024&format=pjpg&auto=webp&s=7ab1b98eb9b33a4103ab1bd0e1822e9dff2aa6d7
Best accidents
How over-proofed are we talking? I’ve thrown out way over-proofed slack dough because I assumed it wasn’t good for anything but crackers