At the Chef’s Counter – Ravioli Secrets, Ep. 1
In this episode, Chef Federico is spilling the secrets behind the most classic combo ever: ricotta, spinach, and just the right touch of nutmeg.
It’s creamy, light, and goes with everything—from butter and sage to full-on tomato sauce.
But don’t let the simplicity fool you. This filling’s all about balance—no soggy middles, no bland bites. Just pure, pillowy perfection.
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we are going to prepare the filling for our ravioli the ingredients that we are going to use are some ricotta minced boiled spinach parigano regano and some nutmeg well for sure salt and pepper this is a really really simple recipe ricott uh spinach and parigo goes all together with the grated nutmeg and enough salt and black pepper to make them tasty and mix everything together