Delicious Italian Eggplant Pasta! I Would Eat It Every Day! TOP 2 Easy Recipes.

Delicious Italian Eggplant Pasta! I Would Eat It Every Day! TOP 2 Easy Recipes.
RECIPE N1
Hello friends! Today I present to you an incredibly delicious and easy to prepare pasta recipe. Whole wheat pasta with eggplant, zucchini and cherry tomato pesto is a light, healthy and very tasty first course. You only need a few simple ingredients to prepare this creamy and irresistible tasting pasta. I assure you that everyone will love it! I used whole wheat pasta but you can use any other type of pasta you prefer. Try this delicious and easy recipe for pasta with eggplant, zucchini and cherry tomato pesto and let me know in the comments what you think! Enjoy your meal my friends!
Ingredients:
– 250 g (9 oz) of whole wheat pasta
– 1 eggplant
– 2 zucchini
– 12 cherry tomatoes
– 2 cloves of garlic
– Basil
– Parmesan cheese to taste
– 25 g (1 oz) of pine nuts
– Salt, pepper, chili pepper
– Olive oil

RECIPE N2
Looking for a new twist on classic pesto? Try this creamy eggplant pesto pasta! This simple yet flavorful recipe combines roasted eggplant, basil, garlic, and Parmesan for a rich, velvety sauce that perfectly coats your favorite pasta.
In this video, I’ll show you step by step how to make this delicious and easy eggplant pesto in just a few minutes. Perfect for a quick weeknight dinner or an impressive meal for guests!
Ingredients:
– 250 g (9 oz) of pasta
– 1 eggplant
– 2 cloves of garlic
– Basil
– 30 g (1 oz) of basil
– 25 g (1 oz) of almonds
– Salt, pepper, chili
– Olive oil

#ricetteperfette
#pasta
#eggplant

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Hello and welcome. 1 eggplant. From which country are you watching my channel?. 2 cloves of garlic. 2 zucchini. 1 chili pepper. Salt, pepper. Cook for 10 minutes. 12 cherry tomatoes. Salt. Cook for other 5 minutes. Parmesan. Basil. 1 oz (25 g) of pine nuts. Olive oil. Salt. 9 oz (250 g) of pasta (i used whole wheat pasta). Add cooking water if you needed. Perfect. Hello and welcome! 1 eggplant. Salt and leave to drain for 10-15 minutes. From which country are you watching my channel? 1 clove of garlic. Cover and cook for about 15 minutes. 30 g (1 oz) of parmesan. Salt. 250 g (9 oz) of pasta. Basil. 25 g (1 oz) of toasted almonds. 1 clove of garlic. Parmesan. 1 chili. Salt, pepper, olive oil. Olive oil. Perfect.