Would you try it?



by ElderberryDeep8746

39 Comments

  1. Win-Objective

    How dare they have a fun interactive presentation! Only plates, food should never be fun! I want red lobster!

  2. godbyzilla

    No. This is backwards world food the bones are on the meat.

  3. For anyone wondering, this is fake as fuck, there are videos of this being “prepared.”

  4. just want to highlight for anybody that doesn’t know, this is not actually what the interior of an antler looks like. They are bones and cutting it open you find more bone. This chef has hollowed it out, filled it with something for shock value and covered it back up.

  5. Califrisco

    I had to look up “wapiti”: it’s elk. And this looks preposterous and very pretentious (AF).

  6. EvenHair4706

    I would never be in this restaurant. I’m too low class

  7. FureiousPhalanges

    Ngl this triggers like a primal fear in me lmao

    You know when something doesn’t behave right and your body is screaming at you to get away from it because it’s probably diseased or something? Like an uncanny valley thing or one of those cake cutting videos lol

  8. Permanoctis

    I actually want to try, it looks delicious. But instead of using a fork I want to try to chew on them.

  9. GlindaTheGrunge

    I mean I think this one’s fun? While yes still being a bit pretentious but really cool?

  10. jdeltasierra88

    This is the worst episode of Is It Cake? I’ve ever seen

  11. whimsicalsamurai

    now this is the kinda shit i look forward to for fine dining, make me question reality as i eat my meal

  12. an_edgy_lemon

    Yeah, it’s stupid, but it’s also pretty impressive.

  13. GingerTea69

    I would cry if given something to eat made with this level of artistry, lmao

  14. This is cool. I’d try it. But kind of gross conceptually. The meat does not look appetizing. Maybe that’s the idea.

  15. Definitely. I don’t really care for the over the top presentation, but I’m sure it would be absolutely divine.

  16. Novel, a bit morbid, but I don’t know if I’d call it stupid

  17. zenprime-morpheus

    For me, it’s the faux naturalism that I find insulting. Why is it in the Antler, if it isn’t Antler?! It’d be like making fish head soup, but instead of using actual fish heads, using molded fillets instead.

  18. escapeshark

    This is the most Queenstown coded bs I’ve ever seen 🤣

  19. I would not want someone describing the meat as “underneath the velvet”. That definitely makes it less appetizing if you’ve ever seen cervids shed velvet or grow it lol

  20. NaiRad1000

    That’s one hell of a presentation. I’ll give em that

  21. I have been to the restaurant (Otago, New Zealand).

    It was incredibly pretentious, wildly expensive, and quite disappointing.

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