“We sent the morning dish guys home. We didn’t need them.”
They were sent home before 2. No one said a thing, nor was anyone holding the station down. I saw this around 3. The next guy didn’t show up until 4, sorry Jeremy.
by somnavira
33 Comments
LoopyLutzes
j dog having a rough friday, damn
AwayWeGo87
That’s the stuff of Jeremy’s nightmares.
The stacking. The horror.
bigstar3
“Well cool, it looks like you guys still got it under control. I’m heading out, too.”
chief_arsehole
Morning guys ? What morning guys. Kitchen managers do dishes, orders, prep, cook, schedule. Etc. I’d kill for morning guys.
yeroldfatdad
It’s all big stuff. Stack it neatly, and it will be a quarter of that height. Or run a couple things through every time you stop to take a picture and complain. Hope that helps.
And, yes, whomever sent the dishie home should be there to help.
No-Solution-6103
It’s not that bad, but it’s stacked terribly
Inner-Salt-2688
Sounds about right…
Jan_Rainbowheart
A tale as old as time
xX420GanjaWarlordXx
I once got sent from one restaurant to another in the same city (chain) to “help them out”. I was a college kid and the other restaurant was notorious for hiring only High Schoolers.
I walked in and dishes and food from the morning, as early as 6:00 a.m., were strewn EVERYWHERE.
It was 10:00 p.m….
I got paid $7.25 an hour and was there til 12:30 a.m. just doing their dishes. I don’t even know how they didn’t run out completely.
CrowsInTheNose
That’s not even that bad. Nothing is stacked on the ground.
ShigodmuhDickard
Full hands in! Full hands out!
hanks_panky_emporium
I work in a tiny kitchen, but if you think you have a few too many dishies maybe let them figure out who one person is going to stay behind? This is a lot of dishes of course, but with one dude working pretty consistently it’s not the end of the world
or simply let them work and make money.
Og_busty
That doesnt even look that bad.
tacosforsocrates
Consequently this is also the fastest way to get rid of your evening guy.
AjiChap
There was another restaurant just down the alley from where I worked and we’d occasionally borrow stuff back and forth…
Their day shift NEVER had a dishwasher and I’d pop into their kitchen and see dishes and pots piled up from prep and lunch service, it was crazy. All that stuff just sitting for hours. Needless to say that place churned through employees….
effortissues
I can understand the decision, but the person who decided to send the dishwasher home, should become the guy who keeps up on the dishes..
AntonyBenedictCamus
Sales determine if management needs a dishie, not the dishes
Sad but true
PaladinLab
When I worked the salad bar, we would do BOGO Mondays for lunch, and I’d get absolutely crushed every single time. I didn’t even have time to *bring* my stuff to the pit, much less wash them because they just wouldn’t ever have a dish guy on our busiest lunch shift.
Like clockwork, I’d have to drop my cart full of pans off right as the dish guy for dinner got in with an already overflowing pit. This dishie *HATED* my guts and I’m not entirely sure I blame him. I couldn’t do anything to make him happy. Even if I had the chance to do dishes between refill runs he’d come in all pissy and I’d have to deal with him at dinner.
Again, not his fault, management fucked that dishie bad. If you’re out there reading this, sorry about that shift and my hand in it, that was awful.
SatansLeftPinky
Kitchen needs to learn how to stack. ffs
thevyrd
Looks like they won’t have a night dish crew either leaving that kinda mess all day. That’s a clear grandpa Simpson moment if I ever saw it. Walk in hang up jacket, see mess, turn around put on jacket, walk out.
redmenace777
You guys are getting dish guys in the morning?
mdixon12
Better call him back in, I’m leaving.
[deleted]
[deleted]
DoubleTheDutch
This is honestly nothing in terms of amount. It Just looks like it cause someone stacked it like a dummy. The annoying part is them not saying anything.
somnavira
I love this group so much. Y’all are the best for actually interacting ❤️
13onFire
Manager pulled that shit when I worked at Bob Evans. I refused to wash dishes cause it wasn’t in my job description, and left on time. Fast forward boss had to stay later cause 2nd shift called in 😂 😂
Initial_Savings3034
Had an early gigbin the 1980’s, starting on a Monday.
The dishes hadn’t been done since Saturday, lunch.
I took one look, asked where the trash bins went and just kept walking.
TheMadEscapist
Anytime I come into work and there is stuff inside the sink that hasn’t got food scrapped off, or stacked like that. I lose my fucking mind.
UsefulContract
Sucks, but will be quick work.
livingdead70
A few weeks back, one of our managers, on a busy slammed ass sunday, decided to save on labor and let the dishwasher go at 12 30 pm. By 2 pm,, the dish pit was a wreck. I got off at 4 pm, and it was still a disaster in the pit. As I left, the manager went “I am asking everyone to do 20 mins in the pit before they leave.”. I turned around and went “Does that include the idiot that sent the dishwasher home on a day like this?”, and walked off to my car. I thought for sure I was gonna get in trouble, when I came back to work, but not a word was said to me.
DetectiveNo2855
Let’s try to save on labor by cutting the least paid most worked person in the kitchen
richardrnelson
Jeremy outside smoking it up. He’ll be ok. Just give him a few minutes.
Ill-Background-827
Worked at a Chicago hotel that pulled this constantly. Low on the list of reasons I quit 😬
33 Comments
j dog having a rough friday, damn
That’s the stuff of Jeremy’s nightmares.
The stacking. The horror.
“Well cool, it looks like you guys still got it under control. I’m heading out, too.”
Morning guys ? What morning guys. Kitchen managers do dishes, orders, prep, cook, schedule. Etc. I’d kill for morning guys.
It’s all big stuff. Stack it neatly, and it will be a quarter of that height. Or run a couple things through every time you stop to take a picture and complain. Hope that helps.
And, yes, whomever sent the dishie home should be there to help.
It’s not that bad, but it’s stacked terribly
Sounds about right…
A tale as old as time
I once got sent from one restaurant to another in the same city (chain) to “help them out”. I was a college kid and the other restaurant was notorious for hiring only High Schoolers.
I walked in and dishes and food from the morning, as early as 6:00 a.m., were strewn EVERYWHERE.
It was 10:00 p.m….
I got paid $7.25 an hour and was there til 12:30 a.m. just doing their dishes. I don’t even know how they didn’t run out completely.
That’s not even that bad. Nothing is stacked on the ground.
Full hands in! Full hands out!
I work in a tiny kitchen, but if you think you have a few too many dishies maybe let them figure out who one person is going to stay behind? This is a lot of dishes of course, but with one dude working pretty consistently it’s not the end of the world
or simply let them work and make money.
That doesnt even look that bad.
Consequently this is also the fastest way to get rid of your evening guy.
There was another restaurant just down the alley from where I worked and we’d occasionally borrow stuff back and forth…
Their day shift NEVER had a dishwasher and I’d pop into their kitchen and see dishes and pots piled up from prep and lunch service, it was crazy. All that stuff just sitting for hours. Needless to say that place churned through employees….
I can understand the decision, but the person who decided to send the dishwasher home, should become the guy who keeps up on the dishes..
Sales determine if management needs a dishie, not the dishes
Sad but true
When I worked the salad bar, we would do BOGO Mondays for lunch, and I’d get absolutely crushed every single time. I didn’t even have time to *bring* my stuff to the pit, much less wash them because they just wouldn’t ever have a dish guy on our busiest lunch shift.
Like clockwork, I’d have to drop my cart full of pans off right as the dish guy for dinner got in with an already overflowing pit. This dishie *HATED* my guts and I’m not entirely sure I blame him. I couldn’t do anything to make him happy. Even if I had the chance to do dishes between refill runs he’d come in all pissy and I’d have to deal with him at dinner.
Again, not his fault, management fucked that dishie bad. If you’re out there reading this, sorry about that shift and my hand in it, that was awful.
Kitchen needs to learn how to stack. ffs
Looks like they won’t have a night dish crew either leaving that kinda mess all day. That’s a clear grandpa Simpson moment if I ever saw it. Walk in hang up jacket, see mess, turn around put on jacket, walk out.
You guys are getting dish guys in the morning?
Better call him back in, I’m leaving.
[deleted]
This is honestly nothing in terms of amount. It Just looks like it cause someone stacked it like a dummy. The annoying part is them not saying anything.
I love this group so much. Y’all are the best for actually interacting ❤️
Manager pulled that shit when I worked at Bob Evans. I refused to wash dishes cause it wasn’t in my job description, and left on time. Fast forward boss had to stay later cause 2nd shift called in 😂 😂
Had an early gigbin the 1980’s, starting on a Monday.
The dishes hadn’t been done since Saturday, lunch.
I took one look, asked where the trash bins went and just kept walking.
Anytime I come into work and there is stuff inside the sink that hasn’t got food scrapped off, or stacked like that. I lose my fucking mind.
Sucks, but will be quick work.
A few weeks back, one of our managers, on a busy slammed ass sunday, decided to save on labor and let the dishwasher go at 12 30 pm.
By 2 pm,, the dish pit was a wreck.
I got off at 4 pm, and it was still a disaster in the pit.
As I left, the manager went “I am asking everyone to do 20 mins in the pit before they leave.”. I turned around and went “Does that include the idiot that sent the dishwasher home on a day like this?”, and walked off to my car.
I thought for sure I was gonna get in trouble, when I came back to work, but not a word was said to me.
Let’s try to save on labor by cutting the least paid most worked person in the kitchen
Jeremy outside smoking it up. He’ll be ok. Just give him a few minutes.
Worked at a Chicago hotel that pulled this constantly. Low on the list of reasons I quit 😬