Makaronopita is a traditional Greek dish where pasta and cheese are combined then encased in pastry to create a delicious pie. Every family has their own version, this is our Theia Maria’s version. Theia Maria uses feta cheese and kefalograviera cheese, but feel free to use any combination of cheeses.
You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/makaronopita
#greekfood #greek #makaronopita #pasta #pastapie
maon noita is a traditional Greek pie made with fillow pastry pasta eggs and cheese every family has their own version this is how our the Maria makes [Music] it the Maria always uses a great quality Greek feta cheese and keal graviera cheese however you can use any cheese you enjoy eating parmesan cheddar or mozzarella will all work well make sure your sheets of pastry are well buttered that helps make the pastry crispy and [Music] golden the Amaria adds a few scrunched pieces of pastry to the top for an extra crispy Ma [Music] pre-cutting the top layer of your pie helps steam Escape while the pie is cooking this helps the pastry stay nice and crispy thanks for letting us share your recipe the Maria we know everyone’s going to love it as much as we all do
2 Comments
Fantastic will definitely give it a try. Looks great. Yammas
Respect for the greek culture but Carbs + Carbs , not a great association. As an Italian, I wouldn't eat it. Prefer the Carbonara version