INGREDIENTS Roasted bread crumbs – 30 grams Roasted walnuts – 80 grams Garlic cloves – 6 – 8 Roasted red bell pepper – 170 grams Extra virgin olive oil – 2 tablespoons Pomegranate molasses- 1 tablespoon Lemon juice – 1 tablespoon Cumin powder – 1 teaspoon Chilli flakes – 1 teaspoon Salt – 1/2 teaspoon Olive oil – for garnishing Bread crumbs – for garnishing Coriander – for garnihsing Pomegranate – for garnishing
INGREDIENTS 1. In a food processor, add 30 grams roasted bread crumbs, 8- grams roasted walnuts and 6 – 8 garlic cloves. Blend until finely chopped. 2. Add 170 grams roasted red bell pepper, 2 tablespoons extra virgin olive oil, 1 tablespoon pomegranate molasses, 1 tablespoon lemon juice, 1 teaspoon cumin powder, 1 teaspoon chilli flakes and 1/2 teaspoon salt. Blend until smooth and well combined. 3. Transfer the prepared muhammara to a serving plate. Garnish with a drizzle of olive oil, breadcrumbs, coriander, and pomegranate. 4. Serve.
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Muhammara
Servings – 6
INGREDIENTS
Roasted bread crumbs – 30 grams
Roasted walnuts – 80 grams
Garlic cloves – 6 – 8
Roasted red bell pepper – 170 grams
Extra virgin olive oil – 2 tablespoons
Pomegranate molasses- 1 tablespoon
Lemon juice – 1 tablespoon
Cumin powder – 1 teaspoon
Chilli flakes – 1 teaspoon
Salt – 1/2 teaspoon
Olive oil – for garnishing
Bread crumbs – for garnishing
Coriander – for garnihsing
Pomegranate – for garnishing
INGREDIENTS
1. In a food processor, add 30 grams roasted bread crumbs, 8- grams roasted walnuts and 6 – 8 garlic cloves. Blend until finely chopped.
2. Add 170 grams roasted red bell pepper, 2 tablespoons extra virgin olive oil, 1 tablespoon pomegranate molasses, 1 tablespoon lemon juice, 1 teaspoon cumin powder, 1 teaspoon chilli flakes and 1/2 teaspoon salt. Blend until smooth and well combined.
3. Transfer the prepared muhammara to a serving plate. Garnish with a drizzle of olive oil, breadcrumbs, coriander, and pomegranate.
4. Serve.
please share substitute for pomagranate molasses??