I make a pineapple cream pie.

all right we’re adding our 20 oz of crushed pineapple to our 8 oz of Cool Whip I’m going to grab my spatula and just fold in that pineapple with that cool whip this is going to be such an easy and delicious no bake dessert okay let’s go ahead and grab our large bowl and put all of that deliciousness right in our Bowl oh my goodness Perfect all right we’re going to keep folding this until it is well mixed together I absolutely love pineapple and this dessert is no exception next thing we’re going to add is our instant vanilla pudding this is the 3.4 o box and we’re going to use this whole box of instant pudding this is just going to give some great light perfect vanilla flavor to our dessert we’re going to go ahead and mix that in it’s going to give it a nice yellow color looks more you know true to the pineapple color which I love about that pudding and then the last thing we’re going to add to this mixture is our softened block of cream cheese so this is 8 oz of cream cheese that we’re adding right in there go ahead and use our spatula to break it up and then I do have a whisk so that we can really make sure all of these flavors get together so let’s go ahead and switch to our whisk I am feeling lazy so this is what I’m making for my guest today super easy super quick just a few ingredients you don’t have to turn on your oven you can just keep it simple and delicious you can make your own homemade Cool Whip if that’s what you prefer but like I said I wanted something quick and easy and look how delicious that looks smells delicious absolutely incredible now I did save the other half of my Cool Whip for later so you need the full 16 oz Cool Whip but we’re only we only have half of that in this mixture right now okay and once this is fully mixed together it is time to bring in our gram cracker crust now this is the 9 in gram cracker crust and just like with the coip you can make your own if that’s what you prefer but I like to keep it easy grab back our spatula and then we’re going to put this whole entire mixture right into that ground cracker crust oh that crust smells delicious mixture smells delicious this is going to be delicious the the mixture already hardened yeah that pudding sets up super quick okay go ahead and smooth that out super quickly doesn’t that look so tasty oh yeah it looks like it’s ready it almost looks like you just take a slice right now you wish okay smooth that out remember we are going to put cool whip on top of that later but this is going to go in the freezer for about 2 hours all right while our Pie is in the freezer I’m going to grab a sheet pan and I’m going to grab my sweetened coconut and we’re going to kind of sprinkle that right on our pan we don’t need too much that’s probably just enough like 1/4 a cup we’re going to make sure it’s nice and separated and a flat layer thin layer on our sheet pan we are just going to toast up this coconut coconut and pineapple go so beautifully together but if you don’t like coconut you can toast up some nuts if you want like a walnut or a peac can but I think this is going to be really really good so I’m going to put this in the oven until it’s nice and toasty all right you guys our pie is out of the freezer and like I mentioned we saved some of that cool whip so we’re going to go ahead and put a layer of that cool whip right on top just a thin layer okay that looks beautiful and of course we cannot forget our toasted coconut and we’re just going to sprinkle that right on top woo pineapple and coconut are like best friends and I am happy to bring them together just get on nice nice little sprinkle this coconut smells so good I know I said it was a no bake and I baked this coconut but you can buy already toasted coconut if you want to do it that way if it’s a topping and it doesn’t count it’s still it’s still a no bake trust me it counts to everyone else okay guys look how beautiful that looks oh my gosh I’m way too excited we have to dig in I cannot wait any any longer oh oo oh yeah that looks so awesome look inside of there you can see those layers that looks so good smells delicious okay I mean it’s going to be incredible I already know it and enjoy oh my gosh wow you guys are going to love this

39 Comments

  1. We could add mini marshmallows, walnuts and maraschino πŸ’ cherries! Thanks for the great recipe!πŸŽ‰

  2. I dont always make your recipes but i love your videos. Sometimes when my husband and i are looking for something interesting to watch he says " whats that lady making today?" And we'll watch your yummy video together and then he'll say " dang, i wnat that." πŸ˜ƒ

  3. This looks great except i would whip my own whipped cream… It's so easy. Cool whip is nothing but oil and sweetners.. there is no dairy to it… You can put your homemade whipped cream in containers and freeze for later use. Thanks for sharing.

  4. It looks really good, but I won't use Cool Whip anymore, now that I know what it's made of. I wonder if it would turn out just as good with coconut whipped cream or real whipping cream. Thanks for the idea. Just a couple of changes for when I make it. 😊

  5. My mom’s been making, sort of this my whole life cept with just the canned pineapple, cool whip and lemon juice. The lemon juice sets the pie. She adds walnuts to it too. One if my faves.

  6. My son made similiar pie for Christmas & it was delicious. He added chopped pecans & added coconut to filling mix becuz he knws its my favorite. β€πŸŽ‰

  7. Justine, idk if you have but wondered if you'd do a desert using a pretzel crust? I like graham cracker crust and enjoy pretzel crust aa well but don't know how to make it or what to make using that type of crust.
    Thank you so much for all your great recipes!!

  8. Can you please write down the recipe please? I find written instructions easier to understand. It looks good and I want to try it

  9. My grandmother made this in the late 60s early 70s. I've had the recipe since that long, it's fun to see old recipes come back around!!!😊

  10. Thanks for the quick n tasty sweet recipe and i love pineapple especially pineapple upside down cake, pineapple cheesecake so I'm pretty sure I'm going to like this recipe here that you don't have to bake πŸ€€πŸ˜‹

  11. check out the ingredients in Cool Whip which include high fructose irn syrup and many chemicals. Another diabetes heart attack cream cheese special. OMG πŸ˜‚

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