Kenji’esque Seattle Chicken Teriyaki by MoistAromas 1 Comment MoistAromas 3 months ago Really happy with how this turned out, I love getting a nice and dark char on the grill. Understand some people may prefer less!This is based on the NYT recipe:1 cup soy sauce 1 cup granulated sugar 1 1/2 teaspoons brown sugar 6 garlic cloves, crushed in a press 2 tablespoons grated fresh ginger 1/4 teaspoon black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarchWrite A CommentYou must be logged in to post a comment.
MoistAromas 3 months ago Really happy with how this turned out, I love getting a nice and dark char on the grill. Understand some people may prefer less!This is based on the NYT recipe:1 cup soy sauce 1 cup granulated sugar 1 1/2 teaspoons brown sugar 6 garlic cloves, crushed in a press 2 tablespoons grated fresh ginger 1/4 teaspoon black pepper 1 3-inch cinnamon stick 1 tablespoon pineapple juice 8 skinless, boneless chicken thighs 2 tablespoons cornstarch
1 Comment
Really happy with how this turned out, I love getting a nice and dark char on the grill. Understand some people may prefer less!
This is based on the NYT recipe:
1 cup soy sauce
1 cup granulated sugar
1 1/2 teaspoons brown sugar
6 garlic cloves, crushed in a press
2 tablespoons grated fresh ginger
1/4 teaspoon black pepper
1 3-inch cinnamon stick
1 tablespoon pineapple juice
8 skinless, boneless chicken thighs
2 tablespoons cornstarch