Smoked spatchcock chicken. Used siracha as a glaze and binder 🔥 ps yes I know I should have cut the wing tips off so they didn’t burn… by rickybobby8031 4 Comments JustaddReddit 2 months ago On my way OtherTechnician 2 months ago That looks good! A little crisp, but I’m up for it. Ddavis1919 2 months ago Great work! I’m going to try Siracha as a binder! __moops__ 2 months ago Damn this looks good.I do a gochujang + kewpie mayo binder. Highly recommend.Write A CommentYou must be logged in to post a comment.
4 Comments
On my way
That looks good! A little crisp, but I’m up for it.
Great work! I’m going to try Siracha as a binder!
Damn this looks good.
I do a gochujang + kewpie mayo binder. Highly recommend.