Q: Do you seriously eat a whole head of cabbage? Why? How? Are you okay? A: Yes. Because I like the crunch. Sometimes I add salt to it. And generally no but the cabbage can hardly be blamed for that.
Q: What are those tiny hats in your fruit? A: Fruit picks! They make me happy.
Q: What app? A: My Fitness Pal!
Q: How does one mousse a tofu? A: By asking it nicely. And also chucking it into a blender with protein powder and spices. The egg and oil are a separate post walk breakfast food. You will be upset if you blend a raw egg into this.
nykat
The curry looks amazing— would you share recipe per chance? 👍🏻
2 Comments
FAQ:
Q: Do you seriously eat a whole head of cabbage? Why? How? Are you okay?
A: Yes. Because I like the crunch. Sometimes I add salt to it. And generally no but the cabbage can hardly be blamed for that.
Q: What are those tiny hats in your fruit?
A: Fruit picks! They make me happy.
Q: What app?
A: My Fitness Pal!
Q: How does one mousse a tofu?
A: By asking it nicely. And also chucking it into a blender with protein powder and spices. The egg and oil are a separate post walk breakfast food. You will be upset if you blend a raw egg into this.
The curry looks amazing— would you share recipe per chance? 👍🏻