air fryer pasta chips made with fiber gourmet, 159 cal, 9g protein by volcanopenguins 3 Comments volcanopenguins 3 months ago boiled the pasta for 20 full minutes then seasoned and air fried for 8 min in 2 batchesthey were so crunchy and stayed crunchy in the fridgeone serving was 70g instead of 30g for regular chips quartz222 3 months ago Ooo that looks good MamaBearlien 3 months ago How was it?It looks delicious but I want the personal review! 😆 Probably going to make these this weekend. Thank youWrite A CommentYou must be logged in to post a comment.
volcanopenguins 3 months ago boiled the pasta for 20 full minutes then seasoned and air fried for 8 min in 2 batchesthey were so crunchy and stayed crunchy in the fridgeone serving was 70g instead of 30g for regular chips
MamaBearlien 3 months ago How was it?It looks delicious but I want the personal review! 😆 Probably going to make these this weekend. Thank you
3 Comments
boiled the pasta for 20 full minutes then seasoned and air fried for 8 min in 2 batches
they were so crunchy and stayed crunchy in the fridge
one serving was 70g instead of 30g for regular chips
Ooo that looks good
How was it?
It looks delicious but I want the personal review! 😆 Probably going to make these this weekend. Thank you