910 g bread flour 3 C warm water 1 TBSP yeast 1.5 TBSP kosher salt 2 TBSP sugar
Let rise 2 hours then refrigerate over night
In morning form 12 equal balls and rest under tea towel for 20 minutes. In batches of 4 boil in water + sugar + baking soda for 90 seconds, flipping once. Drain on tea towel and place on pizza peel covered in whole wheat flour. Sprinkle w everything seasoning before putting in oven
Bake in 500 F oven on a baking stone for 15 minutes.
Wait as long as your body will allow and then eat, preferably w egg, bacon, and cheese.
2 Comments
910 g bread flour
3 C warm water
1 TBSP yeast
1.5 TBSP kosher salt
2 TBSP sugar
Let rise 2 hours then refrigerate over night
In morning form 12 equal balls and rest under tea towel for 20 minutes. In batches of 4 boil in water + sugar + baking soda for 90 seconds, flipping once. Drain on tea towel and place on pizza peel covered in whole wheat flour. Sprinkle w everything seasoning before putting in oven
Bake in 500 F oven on a baking stone for 15 minutes.
Wait as long as your body will allow and then eat, preferably w egg, bacon, and cheese.
Absolutely beautiful!!!!