Unsere Großfamilie: Gartenarbeit, Oma-Besuch & leckere Rezepte | VLOG

Hallo, meine Lieben und willkommen zu einem neuen Video! 😍
TurboTower: https://amzn.to/4kN10UV
DualBlaze: https://amzn.to/4jz7SnY
Turboblaze: https://amzn.to/3Zi0ndU
Mediamarkt:
https://www.mediamarkt.de/de/product/_cosori-caf-tf101s-aeur-heissluftfritteuse-2800-watt-schwarz-2941058.html
Otto:
https://www.otto.de/p/cosori-heissluftfritteuse-dualblaze-twinfry-10l-airfryer-2-kammern-mit-herausnehmbarem-trenner-2800-00-w-45-prozent-energiesparender-70-exklusive-online-rezepte-wifi-6-in-1-S07BE0XR/

Rezept Brötchen:

600g Weizenmehl
150g Roggenvollkornmehl
20g Hefe
510g Wasser
2 TL Salz

Zu einem teig kneten und über nacht abgedeckt im Kühlschrank lassen.

Vorgeheiztem Backofen 250 grad ca. 20 minuten backen. Habe zu beginn etwas wasser in den Ofen geschüttet und nach der hälfte der zeit die Backofentür geöffnet und den dampf entlassen.

Ich freue mich über eure Kommentare zu dem Thema & eure Meinung!
Allgemein wünsche ich euch gute Unterhaltung & immer schön abonnieren, liken & kommentieren! 💖

Folgt uns auf Instagram ▶ https://www.instagram.com/berliner_sechslinge
Abonniert uns auf YouTube ▶ https://tinyurl.com/wr2h5hq

ah ah welcome to a new vlog we’re starting the week with gardening of course there will be a lot of garden content here again because it’s exactly right now higm has seen that it shouldn’t be below 10° at night for a while and that’s why it’s a good time to plant everything or rather he wants to plant everything again in the next few days although he said he’ll leave me some because he has to go back to Turkey unfortunately his father isn’t feeling well his parents well his parents live in Turkey they’ve gone back home after retirement and yes they live there but all the children are here which is a bit stupid and yes my parents in law don’t really want to come back here but they definitely have to find a solution because it won’t work like this they’re at an age now they get sick and it’s the same with my father in law they’re very reluctant to go to the doctor and of course it’s really stupid when you live far away and can’t take care of it and your parents can’t take care of it that’s why he’s coming over again now I don’t know how long he’s staying there In any case, yes, we have to take care of the garden and I don’t have a green thumb I hope I, um, I can manage it But I said we can do a lot of Facetime and so on via WhatsApp and then he’ll explain everything to me Otherwise, he should write a list We’ll manage the watering and so on Yes, but he said I still have to plant something, probably cucumbers or something because it’s still a bit content for that Then we’ll see if we can manage it now Next project We were at the hardware store earlier I was actually looking for my worktop We got it here five years ago I took my kitchen with me but I got a new worktop I wanted the same one because I wanted to put a few more kitchen appliances here in the corner because everything accumulates, right, it’s nice to have kitchen appliances that help and support you when cooking etc. but I don’t have the space in the kitchen Especially since I don’t have any on my work surfaces in the kitchen Sockets This house, this house in general, no, this house in general is made strangely. There aren’t even any sockets in the beds. This house has very few sockets. I only have two sockets in the whole kitchen in this whole L-shape. So double sockets and they’re only in the corner. Ah, and next to it another corner and right next to it instead of one, well, whatever, it’s stupid in any case. That’s why I haven’t found my worktop. The seller said that the brand is probably completely discontinued and isn’t available anymore. We got some from the leftovers, well, there are leftover cuts because we don’t need a lot, but a small piece, we got something from the leftovers, a wooden board that you varnish and then mount. Let’s see how that turns out, so that I can definitely put my air fryer there. I’ve had a new air fryer for a while now and it’s just so practical to use it, but I don’t want to keep putting it in the kitchen and then putting it away because it bothers me when it’s on this counter and then I have to constantly putting it away and so on It’s annoying It needs a fixed place because you use it all the time It’s really practical because with an air fryer you can always make something quickly, heat something up quickly and so on But yes, you do need the space, as I said Let’s see It probably won’t look so great but I don’t care now It has to be practical now That’s for the next few days Let’s see Otherwise, yes, I have a lot of housework as usual I can’t keep up I’m making dinner now and I absolutely have to show you this salad I made a small portion for myself the other day and it was so delicious and everyone else said no, we want some too I’m going to call it a protein salad because we’ve got curly peas here, among other things, we have Salmon with it then I made a dressing which is a yogurt mustard dressing which I did differently I used half yogurt half Skia because Skia is also a bit higher in protein I put that in it parsley balsamic vinegar salt pepper mustard olive oil and that’s it and it’s a very tasty dressing already mixed together In any case it’s super super quick Especially if you have an air fryer I’m addicted at the moment and I make potatoes in the air fryer every day because they get so crispy I have the new air fryer from Kore, the Turbo Tower TM Pro And here the whole thing is really perfect because you can cook your whole meal in here That means you can put your potatoes or sweet potatoes or whatever in the bottom You can then add your meat and then your vegetables or the other way around on top the meat and vegetables over the potatoes and so on You have so many options I think it’s great I especially wanted it because you can dry with it and I actually wanted to get a Buy a Dried Meat Processor Do you remember last year I spent the whole time thinking about what kind of meat I should get? There were small, large ones and so on because you know there’s a lot of vegetables from the garden and so on. Then I can dry herbs in here. Tomatoes, definitely. I wanted dried tomatoes and I can do that in here because you don’t just have a hot air fryer here. You can fry, bake, grill, heat up, dry and so on. So it’s really practical. As I said, it’s just super, super quick. If I put things in the oven until the oven has preheated and until everything is ready, it always takes a long time. So on the one hand it’s energy-saving and it’s super, super quick when the kids want to make something quickly. At the moment I like to make myself crispy either potatoes or sweet potatoes as a side dish and they’re ready within 8 or 9 minutes. I have potatoes and sweet potatoes here because I couldn’t decide. And I’m just adding a little bit of Provençal herbs, pepper and salt and a little oil. In the lower compartment I’m going to put my potatoes and Sweet potatoes And here with the Turbo Tower you have the coating completely made of ceramic So that’s for those who are paying attention to it Many deep fryers unfortunately don’t have a good coating, they have Teflon and so on Here you have a full ceramic coating You can put the grate on here again and then I’ll put the salmon on top Here I’ll put a little bit of oil on top Now an oil spray Here you can of course save the fat Then I’ll add a little bit of these are fish herbs, fish spice, a ready-made herb mix I can put in here Now I can select here top and bottom I’ll turn on the bottom Turn on an air fryer Here you can set the temperature I’ll set it to 195 and then we can get started Then some chickpeas with red onions, a little bit of oil, a few spices, salt and pepper I love the combination of cold and warm I’ve just got some cooked quinoa from the day before yesterday I’ll add a little bit of that too But you can leave it out As I said, I’m experimenting I’m still doing this and that Oh, I was just thinking about adding some fat cheese on top, that wouldn’t be bad either I’m always like that, I always like to put a lot of things in here in the Twin Tower, of course, we have the advantage that we now have three dishes in one, so you can put your vegetables at the bottom, your proteins on top, be it fish or meat and then, for example, carbohydrates and potatoes on top and I’m telling you, it gets so crispy Oh, it’s so crunchy You also have to eat it straight away, don’t just wait, actually serve it I’ve still got the Dual Twin Fry, that’s what I had first, I’ve been using it the whole time, I’ve now got a new one I’m thinking about which one I’m going to put here, that’s why I still need the space, no, I’ve already told you about all my kitchen appliances. This one has 10.8 l, these two divisions have a total capacity of 10.8 l. The Dual Blaze Twin Fry has 10 l. You can also put another compartment in there. Then you can use two different zones like here. Then you can bake in one half, for example, and use the air fry function in the other half, or however all the functions are there, you can bake, fry, and so on, and that’s why I don’t know. I’ve used the whole time but this one has the long shape and it’s tall. Tell me, help me which one I should choose. There’s another liter more capacity here. Otherwise, if you don’t need such a huge thing, yes, with 10.8 l, the same thing is also available in 6 l, also with all the different functions. You can probably smell the salmon, come on, you’ll have a little piece without farting. Now stir it quickly and then serve it straight away. You absolutely have to try this, it’s so delicious We’re going to enjoy it now I’ll link you to the curious ones in the video description You can always find them below So please take a look there And we’ll enjoy our dinner and we’ll see each other again tomorrow I hope High manages to mount the plate here before he leaves They’re going to Turkey by car, not fly like last time, because I need this space for my kitchen appliances and as I said, I’m also considering whether to keep the long one or the tower, in terms of space, but I think this is my favorite W baked her cookies at the same time They’re for dessert These are ours These are the cookies from the Thermomix recipe They always work out Ah, look, show me Here Oh, it’s already been placed here They look really nice this time Just like a store-bought one Oh, they smell good The second batch is still in the oven You have to be careful You have to be really careful with the cookies, you always have to be really careful that they’re not in the oven for too long So we’ll enjoy our taste Good morning So I’ve made four doughs here Once Rolls for breakfast and one wholemeal loaf to bake this evening because those are my 24-hour doughs You already have two bread recipes on the bread playlist and here I have made two different rolls The dough has definitely risen well They should have been in the fridge This one had 20g of yeast and this one had 5g of yeast and that one didn’t rise that well I think I should have left it at room temperature but the recipe said to keep it in the fridge I think I need to let it rest a bit longer We’ll see I’ll see One is like this the dough has yogurt in it and butter and spelt flour 630 Here we have wheat flour and some wholemeal rye So I’ll let these parts rise and fold them and they go to the side They will then continue to round until this evening Don’t be surprised I’m shining that’s how you can see it I’ve just got up I’ve just done my skincare routine I’m a bit knocked out I did a lot of strength training yesterday which is why I’m still a bit morning thing I haven’t had my matcha yet I’ve got my matcha first I’ve got my Make a match but I want to make the rolls because my mum is coming in about an hour and she’s coming for breakfast So let’s go Hmm it’s gone He’s already arrived in Turkey He called yesterday when they were in Istanbul and said they were staying there and today they’re in Samson Is he with his parents then Inshallah he didn’t manage the record but there’s no rush We’ll do it in the next video Next week No nonsense, what about next week I don’t know how long he’ll be gone When he’s back we’ll make the record Okay, so breakfast I prepared a couple of spreads last night I made a pea carrot spread and this eggplant spread They’re both delicious So My mum really likes the aubergine spread. I’m going to take care of the dough here now and make it. It wasn’t in the fridge. Take out a ring here. According to the recipe, I’m supposed to just knead the dough a bit and then cut it out with a spoon and just put it on the baking paper. So this isn’t going to be shaped straight away and left to rise or anything, but rather just use a spoon. It would be misshapen rolls. Oh, I have no idea what kind of dough this will be. What kind of recipe are these rolls supposed to be? They’re too small. Oh, so misshapen. Oh, I prefer them a bit like this. I don’t like using a spoon. I don’t know. I’ve preferred making a ball. I don’t want to knead the dough too much because there’s so much air in it and it’s supposed to go straight into the oven. That’s why I’m going to try to do it a bit like it’s supposed to be. Mhm. Okay, so in itself, this method with the spoon was actually quite good, so that I don’t have to make the work surface dirty again. makes or something like that but I’ve shaped them a bit more anyway so I’m going to cover them again and let them rest for a bit I’m thinking about whether I should just flour them or whether I should put my Beg seasoning on them We’ll see but I’m going to leave them alone for a bit because as I said I’ve shaped them a bit The idea behind them is actually that you put it on directly with a spoon there’s still air in the dough I’m going to do it like this I still have a bit of time and they’re only supposed to bake for 20 minutes Although I made mine a bit bigger We will see No you can see that there’s butter in the dough Yes Yes So here I’m supposed to spread it out like this and then cut it off and it definitely has to rest The dough is flat as a flounder I don’t know So what are we going to do now like this So So Yes And then like this and like this Yes I think we’re going to do it like this Why don’t I use my spicy stuff what is that that’s not a roll Tofo We’ll see how it turns out Tofo That’s like chickpeas Carrot spread It’s a bit like hummus but I have to say I think it’s quite tasty with the carrots I made more of that, a large portion That was the small one and this is the eggplant spread with eggplant Yes, says yes Obin spread with obaginas Yes, I made more of that too A whole portion so my mother can take it with her Okay, the tapping test says they’re done Great, I like them I’d just play around with the flour a bit because this is wheat flour and rye Next time maybe with spelt or einkorn Let’s see how these flounders turn out I’m putting them in the oven now, normally I think I should have let them rise more but I don’t have time now Have to bake the rolls We’ll see what happens to these flat flounders I think they’ll rise a bit in the oven It’ll be fine I’ll wet them and put bagel seasoning on them So then we’ll keep our fingers crossed that these will turn out well Oh, what rolls, well, they did rise a bit Yes, let’s see how They will taste good. But there was 5g of yeast. I didn’t put it in the fridge. It should have been left at room temperature. It looks a bit like flatbread. Cut the roll open. It’s crispy on the outside. Yes, they look good. You can make it fluffy. Just on this page. Yes, I told you that it’s delicious with the bagel seasoning. Yes, I told you this bagel seasoning, it tastes so delicious when it’s on the roll. They didn’t rise that well. There is 5g of yeast. Next time I would let them rise at room temperature, not in the fridge, because as I said, there is too little yeast. And the bread dough that I make with it is under 1g of yeast, and I leave it there. At room temperature because they taste very, very delicious. Yes, yogurt in the dough. Spelt flour 630 and butter in the dough too and especially with the filling. Very, very tasty, just not as risen as it should have been but I’ll do it differently next time. Oh, there. But these are very, very delicious. Very, very tasty. They are really very, very good. And I’ll get the top. The top. Hmm, Ahmed is just calling from Turkey and is telling him what to do in the garden. Jakie zdrow liład. Mum is here. She’s admiring the garden here. Yes, I ate salad today. But look how healthy the leaves are and so on. Nothing brown, nothing really warm. Yes, what are you taking? I’ve had three tomatoes, I don’t know which ones, and two white tomatoes, which ones. I gave me meat and garlic tomatoes. I don’t know which ones, and two peppers, but he didn’t know either and said take it, but I don’t know. XXL garlic. That’s what I said I should take one. I took one beef tomato. Mini vine tomatoes. Ah, then I’ll steal one . Well, I’ll take another one. Salad with a lot of lettuce already planted Oh, those are in the thing No, book, did you have that or no, the whole growing bit is full of lettuce No, then take the whole thing Well, I said I should take lettuce No, no, the high bit also has a lot of lettuce Planted in it There are also arugula and things planted Here are some more herbs Look, that’s lemon balm You can make nice drinks out of it Sage has been around for a few years too And that’s this magic herb I always forget that That happens That’s good You can use it with soups Really good, the taste is what makes it Must be right away, they’re hidden but we have lots of red strawberries Going to pick a few and make dessert for today Oh my God, I can already see a big, juicy one before I have Look at the big, juicy one here Oh my God, I’ve already tried them They’re so delicious You can’t always see them because of all the greenery where the strawberries are hiding But I think we’ll get a few together My harvest Your harvest Yes, because otherwise I don’t have any tomatoes or peppers, otherwise I have the rest A little strawberry book Oh, did you find the fat one too? Oh, ants. Oh, you can eat those with it. A few proteins. Look, we’ll test them. No , oh my god, they’re good, yes, really good. I’ve already tested them. Look, he’s got a thing here too. There was lettuce in here at the front. And look here, it’s all full of lettuce. Ah, how much lettuce are we eating? Wow, this is Roka Rokola, right, and here it’s all lettuce. Really nice, man. Kiko is really good. Now don’t forget the grapes and the green peas are in this left-hand box. You know, you can do that, you can make it really, really wet so that the water really soaks in. Mhm, yes, and the one grate that I built there is a raspberry thing. You can do that too. We always do nice swaps here. Mum brings things from Poland. We have a garden from the garden. Here’s an order of nice, fat cheese. Hmm, there’s Polish cheese. Me too, of course, but I don’t eat that much cheese. I have to be a bit careful, right, that’s almost a lot of kilos. Cheese, yes, I’m here with a little bit of this vegetable paste, delicious, delicious. And yes, you saw that I have the new Kosori hot pot with 10.8 l. Perhaps you remember, I bought one for myself two years ago . Mhm, exactly. I bought that one and in the end I didn’t use it much because it was too small for me. I don’t remember how many liters it had. I think seven or eight. Yes, I may have only used it twice. No, not twice, but I don’t think it was used more than ten times. That’s a shame, right, that’s why I’m glad I’m going to use my big one now and my mum will be happy because she wanted one too. Mum needs it. And now she can take this one with her, you can get the paste. I’ll take the cheese and look, mum, she brought me some lovely wild flowers. They’re pretty. Yes, they’re really pretty. I like that kind of thing. I like wild flowers like that. What are the daisy Daisy is also called Margariten in German Bern said they are daisies Or in Polish daisies Yes in Margaretki Margaretki Stokrotki Stokrotki Polis Iriski Iriski And in German iris Iris I think Iris Yes, well, mother just flies basket Do it Don’t be like that It’s too much for me Natural Yes, natural I just cook and process Yes, look, here is the fat one hiding everything Yes, hidden But I did n’t want it quite like that, I’m still getting into the know-how Look, hide everything here Yes, we have a small haul here Just for a snack I thought I could make dessert but this is more for snail snacking The snails, the snails have already done a bit of snailing Mum is laughing right now She said just now Ahmed watered everything here Hmm, I had told him on the phone what he should do and so on and she said afterwards he just carried on watering but Hm wasn’t on the phone anymore and she saw Ahmed watering and mum said: “What are you doing?” “Yes, I’m watering here.” She says it’s weeds He said it’s just a tree Look, he just watered all the weeds here And the poor guy did n’t know He didn’t know Yes, he wanted to do something good for the weeds too But the grapes are really good But last year we had a few grapes but they were so small Yes, exactly They were small too but there were no big grapes at the end Well, there’s a variety that are small No, no, but after that I don’t know what happened to them Well, we definitely did n’t have any grapes last year But look, now they’ve grown up there Yes, because I don’t think grapes come every year The girls are helping out here and rolling the energy balls I did eat them at someone’s They were so delicious, these energy balls And I thought they were cake bites because they tasted like cake but they only consist of cashews, almonds, lemon juice and grated lemon peel, there’s coconut in it, honey and that’s it And you mix it all up and then roll it in the coconut flakes and then you put it in the fridge and then they get a bit firmer tastes even better They are really delicious Really summery energy balls I would say Catch really well So how big was the last one today we are having meatballs They are with vegetables They are like vegetables Vegetables partial salads let’s say like this Then add rice that is corn rice and mashed potatoes because some people like mashed potatoes like me some people want rice and then there is a mushroom cream sauce Let’s enjoy that now And the Oh they are so delicious Jum jum yum banana woman There is still a little thing that turned out a bit too small in the Thermomix Like a fitness salad with cabarottes and so on I made too much and then cooked it too much and well whatever But it tastes really delicious Enjoy it now Mum has rice Oh she wanted it really delicious Oops No no kip out Yes now I have to check out the fish I have no risk I was just about to start the new vlog when I remembered I haven’t said goodbye to you yet So that’s it for this week I’m sorry again that there was no video last week It’s a bit much and now I’m on my own again and Dmid isn’t here and I have to take over his tasks too and as if I didn’t have enough to do already Yes, it’s a bit exhausting I’m like, I’ve learned a new term I ‘m mentally overloaded Well, mental overload You could look it up But I think I’ve been like that for years Yes, but these days there’s a term for everything Well, I’m just making a lemonade out of the strawberries from our cards My God, I have to pick I have to get going It ‘s always like that when they start to turn red then it all happens zack zack zack We’ve been snacking the whole time but I’m going to harvest a bit more and do something else We’ll see You’ll definitely see in the next blog Because that’s where it continues We’ve got our bank holiday in a few days’ time too, I’ll take that from you also with the one we’ll probably design a little differently because the Higm isn’t here We’ll see But as I said I’ll take you with me I hope you liked this week’s blog We’d be delighted if you gave it a thumbs up You can subscribe to the channel here if you haven’t already Here you can see the last video if you haven’t seen it yet And I hope to see you in the next video See you soon M