How to make Laban | लबान | Lebanese Yogurt Drink | Sanjeev Kapoor Khazana

Chef Anupa brings you a refreshing yogurt-based ‘Laban’ that’s packed with probiotic goodness and is as nourishing as it is delicious. This traditional cooler isn’t just great for hydration, but it also leaves you feeling light, refreshed, and energized. 😇

So, if you’re craving something simple, satisfying, and super soothing, this drink is the ultimate answer. Tune in and let Chef Anupa show you how to make this classic cooler at home! 💛💛

LABAN

Ingredients

200 grams yogurt
10-12 fresh mint leaves + for garnish
Salt to taste
Ice cubes as required

Method

1. Put yogurt in a blender jar. Add mint leaves, salt and ice cubes and blend to a fine mixture.
2. Add a few mint leaves and a few ice cubes in serving glass and pour the prepared mixture over it. Serve chilled.

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let’s make a refreshing drink from North Africa and Middle East it’s called Laban okay so let’s begin so let’s take CD in the blender jar and to this another cooling ingredient that we need to add and that is fresh mint so let’s put all of it and little bit of salt some ice cubes now let’s just blend [Applause] [Music] this this is very similar to the CH or the lusy that we make all that it has is mint and the CH that we make in India also has Ginger green chili so it’s a good switch from the regular thing that we do to give this recipe a try now that it is ready let’s pour it in the glass so let’s put some fresh mint leaves in the glass and if you think you need some ice you can also add that and now let’s add the Laban do try this recipe of Laban because it is not only refreshing but also healthy do give this recipe a try cheers [Music]