But I will say, even the well done parts were so damn good and juicy. Lesson learned hopefully
by SunMoonStar93
29 Comments
urpapi_1
Yeah I think so. Send it to me asap so I can dispose of it properly
DoBronx2144
I’d still absolutely eat that! Looks great!
Rynobot1019
Honestly it’s such a fatty cut of meat I’m sure it was still great.
Get yourself a probe thermometer for next time.
just_enjoyinglife
Just a little over but still look great
HopiumTrump
Still looks great!! 🥩 🥩 🥩
Normal-While917
Rest assured, most steak eaters would still eat it. Looks great to me.
Power-Fantastic
Still looks great.
IllbaxelO0O0
Go stand in the corner for 5 minutes.
Strominater
I’d still eat that
Appropriate_Lemon921
I’d still smash
Competitive_Cut_8746
Yeah overcooked but still good.
rainmaker_superb
Fattier cuts can get away with being overcooked. Might be tougher, but more fat renders out and gives a different sorta taste.
bloodshot089
Little bit, but I’m still coming for dinner!
BigCommieMachine
It is really OK.
Ribeyes and especially bone-in tomahawks are fine if they are a bit overcooked because there is enough fat to prevent it from drying out. In fact, some of these cuts are actually a bit better closer to medium because the fat has a chance to fully render.
Calairoth
As long as it is juicy, which it very much looks to be, you have no worries.
jdtran408
I would absolutely destroy that. Still looks good.
burtcamaro
Yeah it’s ruined. You should give it to me.
Tonedef22
Still 🪵eat
GooseyDuckDuck
Still looks delicious
TheEarlNextDoor
This is probably going to sound moronic and sacrilegious but I’m beginning to feel like a lot of people on here have mastered their steak cook to a point that you can be off on color and it’s going to be tremendous no matter what.
redditman87
I’d still eat it, looks delicious!
printerdsw1968
Lesson learned. Still eatable.
identitycrisis-again
It still looks pretty tasty all things considered
shinjirod
Congrats! It’s hard enough to be used as a real tomahawk now!
Kidding aside, I would still gladly take it.
subha87
Hey – I am a medium rare guy. Will I eat a medium well in a pinch – absolutely!
BasedTaco_69
Great sear and a perfect medium-well cook on it. You can still see some pink in the center.
Collect the juices and you’re good. Don’t be upset.
Get a new cutting board though…. Are you Freddy Kreuger? (j/k)
TravellingBeard
At least there’s a hint of pink, so still edible.
liam3576
I overcooked one once and slow cooked all that I couldn’t eat (wouldn’t of finish anyway)and put it in a stew
Greenfirelife27
Over done for most but would absolutely not call this a fail. Looks delicious!
29 Comments
Yeah I think so. Send it to me asap so I can dispose of it properly
I’d still absolutely eat that! Looks great!
Honestly it’s such a fatty cut of meat I’m sure it was still great.
Get yourself a probe thermometer for next time.
Just a little over but still look great
Still looks great!! 🥩 🥩 🥩
Rest assured, most steak eaters would still eat it. Looks great to me.
Still looks great.
Go stand in the corner for 5 minutes.
I’d still eat that
I’d still smash
Yeah overcooked but still good.
Fattier cuts can get away with being overcooked. Might be tougher, but more fat renders out and gives a different sorta taste.
Little bit, but I’m still coming for dinner!
It is really OK.
Ribeyes and especially bone-in tomahawks are fine if they are a bit overcooked because there is enough fat to prevent it from drying out. In fact, some of these cuts are actually a bit better closer to medium because the fat has a chance to fully render.
As long as it is juicy, which it very much looks to be, you have no worries.
I would absolutely destroy that. Still looks good.
Yeah it’s ruined. You should give it to me.
Still 🪵eat
Still looks delicious
This is probably going to sound moronic and sacrilegious but I’m beginning to feel like a lot of people on here have mastered their steak cook to a point that you can be off on color and it’s going to be tremendous no matter what.
I’d still eat it, looks delicious!
Lesson learned. Still eatable.
It still looks pretty tasty all things considered
Congrats! It’s hard enough to be used as a real tomahawk now!
Kidding aside, I would still gladly take it.
Hey – I am a medium rare guy. Will I eat a medium well in a pinch – absolutely!
Great sear and a perfect medium-well cook on it. You can still see some pink in the center.
Collect the juices and you’re good. Don’t be upset.
Get a new cutting board though…. Are you Freddy Kreuger? (j/k)
At least there’s a hint of pink, so still edible.
I overcooked one once and slow cooked all that I couldn’t eat (wouldn’t of finish anyway)and put it in a stew
Over done for most but would absolutely not call this a fail. Looks delicious!