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The Summer Pasta Salad You NEED
In American Recipes

The Summer Pasta Salad You NEED



This vegan street corn pasta salad is a flavor-packed twist on the classic Mexican elote—creamy, tangy, spicy, and loaded with summer vibes. Perfect for BBQs, meal prep, or a quick weeknight dinner! 🌽🍝

✨ What’s inside:
– Grilled or charred corn
– Cooked pasta (your fave shape)
– Vegan mayo & plant-based sour cream
– Fresh lime juice & zest
– Chili powder, smoked paprika, salt
– Red onion, fresh cilantro, jalapeños
– Crumbled vegan feta (or cotija-style cheese)

🔥 How to make it:

Char the corn (frozen or fresh) until slightly smoky.
In a bowl, mix vegan mayo, sour cream, lime juice, and spices.
Toss in the pasta, charred corn, onion, jalapeño, cilantro, and vegan feta.
Chill for 10–15 mins before serving for max flavor.
💡 Pro Tip: Add avocado or hot sauce for an extra layer of creaminess and heat!

📍 Full recipe with measurements on:
drveganblog.com/vegan-street-corn-pasta-salad

34 Comments

  5. @alaskaen3177

    400 liters of mayo on everything — that way it all tastes good, no matter what you put it on. Tasty, but not very healthy.

  6. @Fluffymcrabbit

    I love all your recipes, you are amazing thank so much for shering👀👍 so yoummy❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  27. @zoltar808

    Jesus. Full of seed oil, carbs and sugar. No thanks, I’d rather not suffer with inflammation. 👎🏻

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