Cosacca & Margherita pizzas _12hr bulk room fermentation 12hr balled room fermentation 72f room temp Polselli 00 classica flour San Marzano tomatoes Galbani fresh mozzarella Gozney roccbox 950f low flame by skylinetechreviews80 1 Comment WillieGuitar 5 months ago I have a question about the ADY. Is the active dry yeast dissolved in warm water before being added to everything else?Write A CommentYou must be logged in to post a comment.
WillieGuitar 5 months ago I have a question about the ADY. Is the active dry yeast dissolved in warm water before being added to everything else?
1 Comment
I have a question about the ADY. Is the active dry yeast dissolved in warm water before being added to everything else?