Toffee Sauce

Ingredients

• 1 ½ cups sugar
• 6 ounces (1 1/2 sticks) unsalted butter
• 2 cups heavy cream

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    1005 calories; 78 grams fat; 49 grams saturated fat; 1 gram trans fat; 21 grams monounsaturated fat; 2 grams polyunsaturated fat; 78 grams carbohydrates; 78 grams sugars; 2 grams protein; 254 milligrams cholesterol; 50 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 to 6 servings

Preparation

1. Place 1/4 cup sugar in a heavy saucepan, and cook over medium heat, stirring with a wooden spoon, until sugar turns light brown. Add remaining sugar 1/4 cup at a time, allowing each batch to brown before adding next. When all sugar is in pan, keep cooking until it turns dark brown. Add butter, and stir until melted. Stir in cream, and heat through. Pour into a jug, and serve.