Nothing too crazy, just threw it together as a quick dinner to use up the last of the 34% noodles I made a week ago. Chicken chashu (sous vide with hakata salt, sugar, sake, usukuchi shoty, and kombu), agenegi, spinach, narutomaki, green onion, and nori.
Tare is a shoyu tare made from chashu braising liquid.
Chiyu as aroma oil.
by BreakfastPizzaStudio