Been having issues getting an open crumb with yeast bread, i think im finally getting there! Its not sourdough level but still pretty impressive for a yeast loaf
by orangebellywash1
4 Comments
highly_aware
Nice! Your bread is getting comfortable enough to open up to you that’s great
Responsible-Bat-7561
Looks great, what are you doing differently?
Ok-Drag-1645
Looks great! I imagine that is rewarding! Happy for ya 🙂
Responsible-Bat-7561
What is the hydration, if you don’t mind me asking? And is there anything in there except flour, water, salt, yeast? I’m aiming for something more like that, now I’ve got a reliable sandwich loaf, and decent pizza dough sorted. May as well try and short circuit the learning process 😀.
4 Comments
Nice! Your bread is getting comfortable enough to open up to you that’s great
Looks great, what are you doing differently?
Looks great! I imagine that is rewarding! Happy for ya 🙂
What is the hydration, if you don’t mind me asking? And is there anything in there except flour, water, salt, yeast? I’m aiming for something more like that, now I’ve got a reliable sandwich loaf, and decent pizza dough sorted. May as well try and short circuit the learning process 😀.