55 day dry aged prime ribeyes

by buggywhipfollowthrew

24 Comments

  1. Suitable_Matter

    Beautiful steaks. What method did you use?

  2. ProductGlittering633

    Poor crust development. Reverse sear (mentioned elsewhere) always seems to taste more like roast beef to me.

  3. robindronar

    That looks magnificent. Care to share how you cooked them? And did you buy them dry aged or you aged them yourself?

  4. Existing_Hall_8237

    WTF I’m mad 😡 cause you didn’t invite me for dinner.

Write A Comment