20-Minute Shredded Teriyaki Chicken

20-MIN. INSTANT POT SHREDDED TERIYAKI CHICKEN

Full recipe is on my blog KyrieTheFoodie.com. The mold I used to freeze my food is from Souper Cube! Linked on my LTK (link in bio)!

Link includes recommended products to make this. It’s so easy!

Since I’m 25 weeks pregnant, freezer meals are a must for postpartum bc not only saves money but also, I will have 0 time haha – whether you’re in my shoes, a busy college student, a parent with 5 kids, or just want nice home-cooked meals stocked in your fridge, hope this recipe helps 😊💗

this is part one of my Asian freezer meal prep series as a food content creator unfortunately I also fall prey to the trap of spending too much money eating out but I’m trying to save this year in meal prep and my 20-minute Instant Pot shredded teriyak chicken is the perfect way to do that it reheats so well and I made sure to freeze some rice with it too that way I just pop it all in the microwave and hit defrost this meat is the best to freeze and have on hand to eat with rice like I did here or with klelaw and sandwiches Asian style tacos or on a lettuce wrap you also don’t have to use my homemade teriyak sauce recipe you can definitely use storebought as well but with how quick the sauce and recipe as a whole all comes together you might as well just make the sauce from scratch