Happy Father's Day!!!! Weber grill with apple wood. 350f for about an hour and a half. Kosmos dirty bird rub. Spritzed with water, Worcester and apple cider vinegar.

by Gratefulbrewski

10 Comments

  1. That looks fantastic. I’ve been trying to perfect my smoked wings. How often did you spritz? Happy dad day.

  2. Sea-Macaron1470

    It’s my day too. If being the wing daddy counts.

  3. DezTheOtter

    Sheesh those look fantastic. You use any dip on them, or eat them as is?

  4. Longjumping-Box2208

    Damn these look amazing. I need to bust out my smoker, I just wish it wasn’t a small crappy one.

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