Smoked, sous vide at 118, rubbed with porcini rub, then seared off on the grill.

Topped with truffle jus, marinated tomatoes, corn and thyme

by tcarnie

18 Comments

  1. sonofrockandroll

    Fuck me to death. That looks amazing. What are the steaks marinated in?

  2. Head_Haunter

    Guh damn looks amazing.

    I love a good salt and pepper steak but it always irks me that with all the spices in the world ppl refuse to try anything different.

  3. turbonegr00

    Jesus they look great.

    I have the same grill, but my skill is nowhere near. Please share with me your secret how you made them so good?

  4. DaisiesSunshine76

    Ya’ll really pissing me off. Where was my invite?! 🤣🤤🤤🤤

  5. No_Landscape7627

    Ahhh, this makes me proud to raise beef. Well done. 👏

  6. Dang that looks craaazzyyy. I’ve never thought to smoke the steaks before sous vide – is it purely for flavor? Will have to give it a try 🫡

  7. SorryCrispix

    What temp were they when you pulled them to bag them for sous vide? Never seen that done before that I can remember.

  8. ApprehensiveBread375

    Boyyyyyyy those look fantastic, chefs kiss.

  9. Appropriate_Spare600

    One of the best posts I’ve seen since joining this sub. Killer job , would happily eat this 10/10

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