First Cook

First cook, 45oz Prime Ribeye for Father’s Day. Totally unreal, best steak I’ve ever made at home. By far. And I’ve made A LOT. The egg is amazing.

Seasoned with Meat Church holy cow and blanco, cooked at 250 indirect until it hit 115 IT, then let it get ripping hot and finished caveman style right on the coals for 60 seconds a side. The cap was just insane, almost a brisket like taste.