Cherry tomato confit with toast, scrambled eggs & goat cheese. I finally figured out how to use up all my garden tomatoes!

by Dusty_Old_McCormick

11 Comments

  1. Available-Nobody6368

    How long was the cool? Oven or fire?

  2. lurkerstatusrevoked

    UGGGGH that looks so good!!

  3. mngos_wmelon1019

    Make some homemade pasta sauce with all those tomatoes, would be delicious.

  4. Character-Fudge8580

    Mmm I love confit tomatoes, so concentrated and flavorful!

  5. spaceprinceps

    I remember your post from the other day!

    So I looked that up and it sounds like an amazing way to keep preserved food around, do you plan on keeping them around, how long do you think they will keep for?

  6. Fuuuuuuuuuuckkkkkkkk

    Edit: meaning to say: this looks way too good

  7. Minimum-Act6859

    I must have been really good. You are snapping pictures and your partners plate is damn near vacant.

  8. Ok-Entrepreneur-9439

    Oh my god, can I visit for lunch??

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