Rubbed with salt, pepper, garlic, and a bit of paprika, cooked at roughly 400 degrees for 40 minutes with a chunk of cherry wood, flipped halfway. Tossed in Buccees BBQ sauce, and put back on to tack up a bit. Delicious, smoky, and juicy 10/10 times. Happy Father's Day y'all!
by awetsasquatch
6 Comments
Looks great. What’s your vent strategy for 400 with all that charcoal?
Those are nice looking wings! Thought I was looking at drums and legs at first.
Yes 🙌🏾
Looking great! I need to get me another pair of baskets.
Those look delicious.
Nice way to celebrate Father’s Day. I guess it was a beautiful experience.