They came out a little thinner and denser than I expected but still tasted great. by Automatic-Basis-3865 2 Comments Royal-Advance6985 8 months ago Those look really yummy! brett- 8 months ago These look fantastic for a first time! If they were a little too thin and dense, you probably needed to let them proof for a bit longer.They should rise enough to look smooth, but not so much that the holes begin to close. This image is a good example:https://www.mylilikoikitchen.com/wp-content/uploads/2020/09/bagels-1-19.jpegAnother way to tell if they are proved enough is whether or not they float when they are placed in cold water. If they float, you’re good to go. If they sink, they should proof longer.Write A CommentYou must be logged in to post a comment.
brett- 8 months ago These look fantastic for a first time! If they were a little too thin and dense, you probably needed to let them proof for a bit longer.They should rise enough to look smooth, but not so much that the holes begin to close. This image is a good example:https://www.mylilikoikitchen.com/wp-content/uploads/2020/09/bagels-1-19.jpegAnother way to tell if they are proved enough is whether or not they float when they are placed in cold water. If they float, you’re good to go. If they sink, they should proof longer.
2 Comments
Those look really yummy!
These look fantastic for a first time! If they were a little too thin and dense, you probably needed to let them proof for a bit longer.
They should rise enough to look smooth, but not so much that the holes begin to close. This image is a good example:
https://www.mylilikoikitchen.com/wp-content/uploads/2020/09/bagels-1-19.jpeg
Another way to tell if they are proved enough is whether or not they float when they are placed in cold water. If they float, you’re good to go. If they sink, they should proof longer.