Made This Spicy Korean Cucumber Salad (Oi Muchim). Took 10 Minutes and It Was So Worth It
Made This Spicy Korean Cucumber Salad (Oi Muchim). Took 10 Minutes and It Was So Worth It
by CookedCuration
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CookedCuration
Made this spicy Korean cucumber salad (Oi Muchim) today, and it took all of 10 minutes. Super crisp, a little tangy, and just the right amount of heat. It’s cold, refreshing, and goes with pretty much anything; rice bowls, grilled chicken, noodles, whatever you’ve got. Recipe: [https://lentillovingfamily.com/korean-cucumber-salad/](https://lentillovingfamily.com/korean-cucumber-salad/)
1 Comment
Made this spicy Korean cucumber salad (Oi Muchim) today, and it took all of 10 minutes. Super crisp, a little tangy, and just the right amount of heat. It’s cold, refreshing, and goes with pretty much anything; rice bowls, grilled chicken, noodles, whatever you’ve got.
Recipe: [https://lentillovingfamily.com/korean-cucumber-salad/](https://lentillovingfamily.com/korean-cucumber-salad/)