this is what I consider the world’s most perfect sourdough ficasha And I’m posting it twice in one week because last time I posted it the audio was terrible But the recipe is so good and I’m so proud of it that I think it deserves another post So I’ve recently fallen in love with the Brooklyn bakeries ficasha I’m down pretty bad I’ve eaten it multiple times But the reason I found out it’s so good is because it’s both sourdough and yeast leavened and they really take the time to build up the gluten So yes it takes more time than a no need picasha But if you’re making bread odds are you like to work So you first build gluten in the stand mixer then do a series of slap and folds Then the next morning stitch it up in the pan I don’t put any oil in the dough until this last stitch up So make sure you’re using a high quality olive oil cuz it’ll kind of go in the bread and then fry around the edges of it By this time we’ve given it a lot of time to ferment and proof So by the time you’re dimpling it’s got a lot of sourdough flavor You can do this in an oven if you have one The grill is also great because you can get it to a really high heat Oh and also this is half the size of the recipe I made in my last video but it’s the same recipe same method It took me over a month to get it right
32 Comments
I ordered your cookbook and it arrives today! So excited! 🤍
Can you make this gluten free?
Is a dough hook absolutely necessary?
Love the recipe ❤ please allow me this one, it's pronounced fokka-chia, like chia seeds, not fokka-shia, like shia LaBeouf 😅
Looks amazing
ok this but in single serve muffin tins…… hear me out i swear
Did you get enough oil in it?
Do I have celiac?
Yes
Did I also watch the whole video twice?
Yes.
That jiggle in the beginning felt a little obscene in the best way.
Foe kascha 😂
I need that shipped to my house
Where’s the recipe?
Is there a recipe somewhere?
Ooh that jiggle 😊
Can you tell me your grills name please
Where’s the recipe, please?
i don't like to work i like bread that is worth the work 😂
I’m desperate to get my focaccia dough to look like this, but I cba to faff around with figuring out sourdough 😭
If bread/focaccia can be gorgeous, it's this one!!! WOW looks delicious.
Does anyone know the song name playing?
Looks bomb! 😍
Whats the song?
Omg what song is this
Building up gluten on purpose sounds diabolical lol
Foca-ch-a not Foca-sh-a!!!
Lloyd pan spotted!
Where is the recipe?
I thought sourdough was supposed to be gluten free
wheres the recipe?
Add so much garlic next time to the dough!
Thank you for sharing it looks absolutely delicious cant wait to make it for my wife❤
how do you store focaccia??
What do I do if I don’t have a stand mixer/bread hook? Help cause I really want to make this.