Traeger to BGE…. Wow!

I must say now that I’ve done a handful of cooks on the BGE there’s no comparison in smoke flavor. Traeger can give you a hint of smokiness but nothing compared to the BGE. It’s a game changer. I didn’t have a “super smoke” capable Traeger so maybe that would have made a big difference, but I can’t believe it would bridge the gap between the two.

Here’s a few of my first BGE cooks:

Beef ribs, baby back ribs, and picanha. 🤤