How did I do? Starter is about 2 months old and have been using a 1:1:1 ratio when I'm using it, otherwise just the scraping method (leave a little in the jar and keep in the fridge). I don't have a Dutch oven so I used a casserole dish with ice cubes on a tray below it.
Followed the below recipe
https://www.pantrymama.com/overnight-sourdough-bread/#wprm-recipe-container-16361
by Ok_Prior_2090
2 Comments
Open to any advice/ critique!
Looks gooodd!! I wish my first loaf was like that 🤧