There’s six ounces of pecorino romano melted into that pasta, and none left in the pan, with the last ounce on top.I used fresh ground Tellicherry.

by Ok-Novel4218

5 Comments

  1. agmanning

    Can’t roast it any more than you already have. It’s so dry!

  2. FreshBook8963

    Can’t see the sauce, you probably should use a lot more cheese. It looks more like plain pasta coated with oil with a bit of cheese graded on the end

  3. You need to use the pasta water to stop it being dry.

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