The amount of steak (left) my brother and his gf consider edible due to fat
The amount of steak (left) my brother and his gf consider edible due to fat
by Noss__
46 Comments
literallyacactus
The horror
First_Pie4881
What is the solution if this is so bad? When making a full steak I don’t trim but when making carne guisada too much fat will ruin it
C-ZP0
Why wouldn’t they cook it with the fat on at least and then cut it. Although that’s terrible as well, it’s less terrible.
Creepy_Truck_932
*gasp*
General-Pickle5165
Atleast trim it after cooking
creecreemcgee
This infuriates me
Everyday_sisyphus
They should have trimmed it after cooking but if you’re watching your macros because you have a goal, then it makes sense to trim the fat
_Infinite_Love
Cook the fat up separately and get some crusty bread or roast potatoes and laugh about your good fortune!
ithinarine
My roommate and I will buy and split a big pack of NY strips.
He will very methodically trim every single gram of the beautiful fat cap off of every single one of his before he vacuum seals and freezes them.
Because I’m apparently living with a damn monster.
nowlan_shane
Buy a different cut of meat. Cow be big. Lots of choices.
OddAttorney9798
Consider advising them to purchase a leaner cut next time. By wasting 50% of the purchase they are in essence doubling the cost of the meat. Those $15/# steaks are now $30/#. Also, leaving these in the butcher’s case will allow someone else to enjoy them with more respect to the animal.
wortmother
That’s perfect stir fry material right there
GOW_Grashopa
Guess you got a meal ready for you to cook then
SteaknSalt
The fat is nutrient dense
Superb_Jaguar6872
*rage*
futang17
We’re they 90s kids that grew up brainwashed fat=bad?
SnooHesitations8403
Do you mean *IN*edible?
StuffonBookshelfs
Embarrassing.
Special-Pumpkin-6277
i dont know if i should downvote or upvote this post.. the horror!
dragon_sack
Steak isn’t for everyone. Nor is happiness it seems.
CryptoAnarchyst
Time to disown them
Jeeper357
That IS edible. Do you mean INedible?
DieselPowered09
What a waste 🫨
NumerousImprovements
Is there an argument that this is healthier? Or is the fat on beef just really not an issue? Plus it’s technically all through anyway, isn’t it?
Bob_12_Pack
I understand the container on the left, people like to trim fat, but the container on the right is the real crime. Who the fuck does that?
Minute-Performance67
I eat everything.
SilverBulletBros
Hope he gave you the scraps. This is literally insane.
Orpheus6102
I work in a steakhouse: you’d be aghast how many people order ribeyes and throw away the trim and lip. Like they don’t like the fatty parts of a ribeye. Very clear these 35-70 year olds don’t understand the whole point of a ribeye is the fat.
Felix_Von_Doom
As a steak fat lover, I agree with them.
pchiggs
are they afraid of flavor?
Imaginary_Camera_419
Your brother is stupid and I guess he found his soul mate.
dkwinsea
I’d hate to have a burger that they cook then. That would a dry affair.
No-Stranger6783
should have gotten a sirlon
HarrisLam
They gonna do teppanyaki or what up?
kr1spybac0n
Chop it up and fried some rice
CapitanNefarious
As kids, people get a big mouthful of fat and get grossed out. They don’t realize that the fat, in the correct proportions, is what gives steak flavor. That’s why prime grade is marbled and expensive. Plate on the right does not have proper fat proportions clearly.
rd26
You should have used the NSFW tag. What a waste. 🫣
BenoNZ
More for you.. what freaks!
Homie_Slicer
I recently got a really fatty sirloin. I cut that extra fat off the edge and rendered it down to cook the steak in. Always save your fat folks.
zen49
Your brother and his GF still believe in transfat is healthy
Illustrious-Coat3532
Bro.
jetkins
Fat is where the flavor is.
banacoter
I’m going to choose to believe that your brother and gf are eating the stuff on the left and discarding the stuff on the right.
Still horrific but it’ll ease my pain at least a little
stormbugger
This animal died for nothing, this is a crime even for me
46 Comments
The horror
What is the solution if this is so bad? When making a full steak I don’t trim but when making carne guisada too much fat will ruin it
Why wouldn’t they cook it with the fat on at least and then cut it. Although that’s terrible as well, it’s less terrible.
*gasp*
Atleast trim it after cooking
This infuriates me
They should have trimmed it after cooking but if you’re watching your macros because you have a goal, then it makes sense to trim the fat
Cook the fat up separately and get some crusty bread or roast potatoes and laugh about your good fortune!
My roommate and I will buy and split a big pack of NY strips.
He will very methodically trim every single gram of the beautiful fat cap off of every single one of his before he vacuum seals and freezes them.
Because I’m apparently living with a damn monster.
Buy a different cut of meat. Cow be big. Lots of choices.
Consider advising them to purchase a leaner cut next time. By wasting 50% of the purchase they are in essence doubling the cost of the meat. Those $15/# steaks are now $30/#. Also, leaving these in the butcher’s case will allow someone else to enjoy them with more respect to the animal.
That’s perfect stir fry material right there
Guess you got a meal ready for you to cook then
The fat is nutrient dense
*rage*
We’re they 90s kids that grew up brainwashed fat=bad?
Do you mean *IN*edible?
Embarrassing.
i dont know if i should downvote or upvote this post.. the horror!
Steak isn’t for everyone. Nor is happiness it seems.
Time to disown them
That IS edible. Do you mean INedible?
What a waste 🫨
Is there an argument that this is healthier? Or is the fat on beef just really not an issue? Plus it’s technically all through anyway, isn’t it?
I understand the container on the left, people like to trim fat, but the container on the right is the real crime. Who the fuck does that?
I eat everything.
Hope he gave you the scraps. This is literally insane.
I work in a steakhouse: you’d be aghast how many people order ribeyes and throw away the trim and lip. Like they don’t like the fatty parts of a ribeye. Very clear these 35-70 year olds don’t understand the whole point of a ribeye is the fat.
As a steak fat lover, I agree with them.
are they afraid of flavor?
Your brother is stupid and I guess he found his soul mate.
I’d hate to have a burger that they cook then. That would a dry affair.
should have gotten a sirlon
They gonna do teppanyaki or what up?
Chop it up and fried some rice
As kids, people get a big mouthful of fat and get grossed out. They don’t realize that the fat, in the correct proportions, is what gives steak flavor. That’s why prime grade is marbled and expensive. Plate on the right does not have proper fat proportions clearly.
You should have used the NSFW tag. What a waste. 🫣
More for you.. what freaks!
I recently got a really fatty sirloin. I cut that extra fat off the edge and rendered it down to cook the steak in. Always save your fat folks.
Your brother and his GF still believe in transfat is healthy
Bro.
Fat is where the flavor is.
I’m going to choose to believe that your brother and gf are eating the stuff on the left and discarding the stuff on the right.
Still horrific but it’ll ease my pain at least a little
This animal died for nothing, this is a crime even for me
Oh so they hate flavor, good for them
Fat is flavour!!!!