I got my egg cleaned up and installed new 4” casters on it. Calibrated the thermometer and it was dead on despite having sat for approximately 20-30 years. I liked the look of the BGE castors but they’re $120 shipped… these were $20 from Harbor Freight. I had to step up the hole size to 1/2” and some nuts and washers from Ace but they feel solid.
We cooked a couple ribeyes and a flank steak on it with Fogo charcoal on Fathers Day and loved it! Can’t wait to cook on this thing again. Also, never used Fogo before but holy hell I love it.
by Specific-Study375