This stuff is destroying my insides but I can’t stop eating it
This stuff is destroying my insides but I can’t stop eating it
by ColdConstruction2986
22 Comments
TriviaRunnerUp
Where can I get some? I’m sure “internet” is an answer, but where did you find yours?
Masterbot9000
Encona is legit
JoeVanWeedler
i had a scotch bonnet sauce a long time ago and it messed up my stomach as well. it wasn’t very good so i didn’t have to finish the bottle. if the sauce is good enough stomach problems won’t stop me
SteveB1964
My favorite. It’s on every meal.
h3rald_hermes
Riding the red dragon
Hallelujah33
Love a scotch bonnet
lostsurfer24t
what size bottle is that?
a_bi_polarbear
I really liked the flavor but it also destroyed my guts
danamrane
I think it’s actually their hottest sauce.
smegsicle
I’ve never seen this one! How does it compare in flavour to their standard west Indian one?
zoobs
Something about those Caribbean sauces. They’re so good but without fail I’m spraying the bowl with hot lava sludge. Worth it.
SkillIsTooLow
What’s the ingredient list? Looks pepper dense haha
Ooo I literally chug the blue hot pepper Encona, and have never seen this one. Will definitely be on the lookout next time I’m shopping!
hand13
to me, it was too vinegar heavy. but good burn nevertheless
BlackGoldHotSauce
Looks and sounds awesome!! Good luck!
JamsHammockFyoom
Oh man, I had this by accident once… once.
Burned as much on the way out as it did on the way in, it’s wild. Tasty though.
Sgt_major_dodgy
I love this sauce.
I used to mix it with mustard on sandwiches and somehow they cancelled each other out and were delicious.
slowlybecomingsane
I moved to Australia last year and took 12 bottles of the original west Indian encona with me. Should last me through to the end of this year. Absolutely no regrets that a quarter of my luggage weight was hot sauce. Best sauce I’ve ever had with eggs.
How does this one compare heat wise?
KnotsCherryFarm
Would love to try it, but American.
ClayWheelGirl
Ooh I hear you. My fav way of eating the devil is on hot tamales drowned with hot coffee. You can imagine what it does to my tongue. Succor for torture. I love hate it.
Lwii2boo
It’s good and dirt cheap in my local store in France. I recommend the Exxxtra Hot Sauce, it has a great flavor and heat and a bit less “watery” than most other Encona’s hot sauce. Pretty versatile too.
22 Comments
Where can I get some? I’m sure “internet” is an answer, but where did you find yours?
Encona is legit
i had a scotch bonnet sauce a long time ago and it messed up my stomach as well. it wasn’t very good so i didn’t have to finish the bottle. if the sauce is good enough stomach problems won’t stop me
My favorite. It’s on every meal.
Riding the red dragon
Love a scotch bonnet
what size bottle is that?
I really liked the flavor but it also destroyed my guts
I think it’s actually their hottest sauce.
I’ve never seen this one! How does it compare in flavour to their standard west Indian one?
Something about those Caribbean sauces. They’re so good but without fail I’m spraying the bowl with hot lava sludge. Worth it.
What’s the ingredient list? Looks pepper dense haha
Nvm I found this list:
Scotch Bonnet Chilli Mash (64%) (Scotch Bonnet Chillies (87%), Salt, Acid (Acetic Acid)) , Water , Onion Powder , Salt , Acid (Acetic Acid) , Mustard Flour , Modified Maize Starch (E1414) , Stabiliser (Xanthan Gum).
Remember “Mr. Goudas Trinidadian Scotch Bonnet?”
Ooo I literally chug the blue hot pepper Encona, and have never seen this one. Will definitely be on the lookout next time I’m shopping!
to me, it was too vinegar heavy. but good burn nevertheless
Looks and sounds awesome!! Good luck!
Oh man, I had this by accident once… once.
Burned as much on the way out as it did on the way in, it’s wild. Tasty though.
I love this sauce.
I used to mix it with mustard on sandwiches and somehow they cancelled each other out and were delicious.
I moved to Australia last year and took 12 bottles of the original west Indian encona with me. Should last me through to the end of this year. Absolutely no regrets that a quarter of my luggage weight was hot sauce. Best sauce I’ve ever had with eggs.
How does this one compare heat wise?
Would love to try it, but American.
Ooh I hear you. My fav way of eating the devil is on hot tamales drowned with hot coffee. You can imagine what it does to my tongue. Succor for torture. I love hate it.
It’s good and dirt cheap in my local store in France. I recommend the Exxxtra Hot Sauce, it has a great flavor and heat and a bit less “watery” than most other Encona’s hot sauce. Pretty versatile too.