Feel free to critique, still learning all feedback is welcome!
by Legitimate_Screen548
4 Comments
CrookedImp
What temp are you cooking at? What temp did you wrap and pull at?
EnochofPottsfield
Outside of a little more fat coming off the top there, it looks juicy and delicious. Well done
BucketteHead
That looks great! Small critique is maybe trim off some more fat off the top. I take my fat trimmings and render it in my smoker with the brisket to make tallow.
4 Comments
What temp are you cooking at? What temp did you wrap and pull at?
Outside of a little more fat coming off the top there, it looks juicy and delicious. Well done
That looks great! Small critique is maybe trim off some more fat off the top. I take my fat trimmings and render it in my smoker with the brisket to make tallow.
Deadly!!