First time using my slow cooker & what better meal to make than a pot roast!by allthelovesh 2 Comments shottylaw 3 months ago Long time members should know to POST RECIPE WITH PHOTOEdit: I say that because it looks great. Should have started with this. Apologies allthelovesh 3 months ago Sorry yall I got a little excited lol I will also be serving this over mashed potatoes.baby carrots and celery in the bottom of the crockpot.over medium heat throw onions and garlic in a pot drizzled with oil, cook til fragrant.add beef stock and water to the pot.for seasonings and flavor I added thyme, onion soup mix, 6 oz of tomato paste and a tablespoon of worcester.while that boiled I patted my 3lbs of chuck dry and seasoned it with garlic and onion powder as well as black pepper.sear for 4 minutes on both sides.add to crock potslowly pour in broth to covergarnish with rosemaryset on low and check back in 8 hoursWrite A CommentYou must be logged in to post a comment.
shottylaw 3 months ago Long time members should know to POST RECIPE WITH PHOTOEdit: I say that because it looks great. Should have started with this. Apologies
allthelovesh 3 months ago Sorry yall I got a little excited lol I will also be serving this over mashed potatoes.baby carrots and celery in the bottom of the crockpot.over medium heat throw onions and garlic in a pot drizzled with oil, cook til fragrant.add beef stock and water to the pot.for seasonings and flavor I added thyme, onion soup mix, 6 oz of tomato paste and a tablespoon of worcester.while that boiled I patted my 3lbs of chuck dry and seasoned it with garlic and onion powder as well as black pepper.sear for 4 minutes on both sides.add to crock potslowly pour in broth to covergarnish with rosemaryset on low and check back in 8 hours
2 Comments
Long time members should know to POST RECIPE WITH PHOTO
Edit: I say that because it looks great. Should have started with this. Apologies
Sorry yall I got a little excited lol I will also be serving this over mashed potatoes.
baby carrots and celery in the bottom of the crockpot.
over medium heat throw onions and garlic in a pot drizzled with oil, cook til fragrant.
add beef stock and water to the pot.
for seasonings and flavor I added thyme, onion soup mix, 6 oz of tomato paste and a tablespoon of worcester.
while that boiled I patted my 3lbs of chuck dry and seasoned it with garlic and onion powder as well as black pepper.
sear for 4 minutes on both sides.
add to crock pot
slowly pour in broth to cover
garnish with rosemary
set on low and check back in 8 hours