These make every other scone I’ve eaten taste like sh*t. So fluffy on the inside and crisp on the outside. I left out the lemon because I’m a plain Jane. The recipe is apparently adapted from Tartine. https://alexandracooks.com/2012/11/13/tartines-currant-scones-lemon-cream/
by Vita-Incerta
10 Comments
Those look great! We have that same oven – I love the induction range but the cooling fan on our oven is insanely loud. Is that a problem you’ve had?
ok i’m gonna make the sh*t outta these! thank you!
Those look fabulous.
These look AMAZING. I need to try these ASAP.
I also love your tile 🤩
Scones are great and thinking of going from gas to an induction range. Is this your first induction, any problems with adapting to induction? Have you used a canner on it? Thanks for any info!
I love scones…. These look absolutely scrumptious
I gotta admit my eyes went right to that adorable backsplash…but the scones look good, too!
What makes a great scone?
That backsplash is top notch 👌