The cuisine of the Greek islands is as stunning and honest as their landscapes — deeply regional, rooted in tradition, and shaped by the land and sea.
In this video, explore signature island dishes that tell the story of Greece’s rich culinary diversity:
🍤 Symi’s tiny flash-fried shrimp, eaten whole straight from the sea.
🍅 Crete’s dakos, a rustic combo of barley rusks, tomatoes, and mizithra cheese.
🥔 Naxos’s prized potatoes and aged cheeses.
🥘 Ikaria’s soufiko, a nourishing summer vegetable medley.
🌿 Sifnos’s revithada, a soulful chickpea stew baked overnight in wood-fired ovens.
These dishes and many more — from over 200 inhabited Greek islands — reflect a powerful connection to place, tradition, and simplicity.
🇬🇷 Subscribe to discover timeless recipes and food traditions from across the Greek islands!
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