🤩 I don’t bake any other bread anymore. The dough is a pleasure to work with, and the result is great every time. Now in the summer, I just slightly shorten the bulk fermentation. Recipe and instructions are in the last photo. Good luck with your baking! 🤞🏽✨
by teri_bar
2 Comments
Amaizing bread! Congrats and thanks for sharing!
Your notebook seems so handy! Where did you get it from?
Where did you buy this book? Bread looks great!