https://feelgoodfoodie.net/recipe/dubai-chocolate-bar/

if you still haven’t tried the Dubai chocolate I’m breaking it down into a few easy steps first you can start with any chocolate bar or chocolate chips melt it and pour it into a chocolate mold or even a loaf pan next you’ll have to buy katifi which is shredded fileo and fry it with oil or butter then mix it with pistachio butter and tahini then cover it with another round of melted chocolate and let it set in the freezer it is so satisfying to peel the chocolate bar it has a nutty sweet taste and such a good crunch so good

44 Comments

  1. I wanted to make these so bad but i just could not justify the cost of the ingredients. Looks delicious though!!

  2. You call your channel Feelgoodfoodie and then go on and say it is Shredded Phyllo. LMFAO. You look like youre Lebanese or Syrian and still call it Shredded Phyllo! HAHAHAHAHAHA. Please go do some research!

  3. You previously posted a recipe without tahini, is it better with it ?
    Also whatโ€™s the white drizzle at the beginning ?

  4. ๐Ÿ˜‚ ู‡ุฐุง ุชู‚ู„ูŠุฏ ุงู„ุงุตู„ูŠ ูŠุญุชูˆูŠ ุนู„ู‰ ูุณุชู‚ ูˆู„ูŠุณ ุทุญูŠู†ู‡ ุณูƒุฑ

  5. With all the hype about this treat, I decided to try make it at Christmas time. I bought the ingredients but didn't get time to make it and I bought a bar of the chocolate instead. I found it very average. I don't understand why it's become such a big hit…. I used the pastry and pistachios to make a very yummy baklava instead.

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