Discover the enchanting flavors of traditional Lebanese Maamoul, a shortbread pastry filled with dates, nuts, or figs, perfect for festive occasions.
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in the heart of Lebanese culinary tradition lies the beloved Mamu A shortbread pastry known for its delicate textures and rich fillings Crafted using a blend of semolina and flour it’s gently scented with rose or orange blossom water providing an aromatic touch to your kitchen These little pastries are filled with luscious dates nutty pistachios or sweet figs and then imprinted with intricate designs using wooden molds Typically enjoyed during Eid or Christmas Mamu holds a special place at family gatherings embodying the rich cultural heritage of Lebanon Whether you have a sweet tooth or a love for baking Mastering Mamul promises a delightful culinary adventure across the Mediterranean