My latest fixation meal. Tabbouleh, hummus, and pita! Here’s how to make the tabbouleh:
1. **Cook Bulgur:** Bring ½ cup bulgur and 1 cup water to a boil, cover, and simmer for 15–20 minutes until tender; let cool slightly. 2. **Prep Veggies:** Stir together 1 cup diced cucumber, 1 cup diced tomato, and ½ tsp salt; place in a colander over a bowl to drain for 10 minutes. 3. **Chop:** Remove stems from 3 cups curly parsley and ¼ cup mint; finely chop. Thinly slice 2 green onions. 4. **Dressing:** Whisk together ¼ cup olive oil, 3 Tbsp lemon juice, 1 minced garlic clove, and remaining ½ tsp salt. 5. **Assemble:** In a large bowl, combine bulgur, drained veggies, chopped herbs, green onions, and dressing. Toss well and serve!
I could eat this everyday till I die and I would be so happy
Glittering_Pain_4220
That’s a snack plate!
rramosbaez
That’s a full dinner IMO. A top tier one. Respect.
KeystoneJesus
Love this kind of tabbouleh, sometimes people go heavy on the bulgur wheat for a grainier salad, but a leafier tabbouleh like yours is so much more refreshing imo
6 Comments
My latest fixation meal. Tabbouleh, hummus, and pita! Here’s how to make the tabbouleh:
1. **Cook Bulgur:** Bring ½ cup bulgur and 1 cup water to a boil, cover, and simmer for 15–20 minutes until tender; let cool slightly.
2. **Prep Veggies:** Stir together 1 cup diced cucumber, 1 cup diced tomato, and ½ tsp salt; place in a colander over a bowl to drain for 10 minutes.
3. **Chop:** Remove stems from 3 cups curly parsley and ¼ cup mint; finely chop. Thinly slice 2 green onions.
4. **Dressing:** Whisk together ¼ cup olive oil, 3 Tbsp lemon juice, 1 minced garlic clove, and remaining ½ tsp salt.
5. **Assemble:** In a large bowl, combine bulgur, drained veggies, chopped herbs, green onions, and dressing. Toss well and serve!
The recipe is from here: [https://www.liveeatlearn.com/tabbouleh/](https://www.liveeatlearn.com/tabbouleh/)
My favorite food! Looks delicious, enjoy!
I could eat this everyday till I die and I would be so happy
That’s a snack plate!
That’s a full dinner IMO. A top tier one. Respect.
Love this kind of tabbouleh, sometimes people go heavy on the bulgur wheat for a grainier salad, but a leafier tabbouleh like yours is so much more refreshing imo