Cooked udon at home with onsen tamago. Used hondashi powder, soysauce, and mirin for the stock. I miss Japanese food so bad.
by CalligrapherDry6812
Cooked udon at home with onsen tamago. Used hondashi powder, soysauce, and mirin for the stock. I miss Japanese food so bad.
by CalligrapherDry6812
3 Comments
Aaaaand now I’m hungry.
Looks so good.
Udon > Soba for me any day. And before anyone tries to come for me I’m unfortunately allergic to buckwheat lol
The chewiness, the thicccness, ugh so good