I started with pork belly Burnt ends, really proud of the results. Didn’t get the pull, but it was really tender and juicy. 10/10 would do again. by Unseen-metalhead351 7 Comments JMusicD 3 months ago ive never made these. but im going to soon. they look great! apwetmore 3 months ago Looks good man, so ahh sauce, rubs, porks belly weight, times, and temps? Mgroppi83 3 months ago Pork belly burnt ends are amazing. My suggestion though is to cube them up smaller. I do about an inch by an inch for each cube. apwetmore 3 months ago I love the edit, too, but yeah, I got what you were saying. SolarRaistlinZ 3 months ago Startin with a banger – keep it up Gold-Marionberry6091 3 months ago Smoked on a kettle too! Nice work dude Unseen-metalhead351 3 months ago Cheers, I got it for Xmas about a year agoWrite A CommentYou must be logged in to post a comment.
Mgroppi83 3 months ago Pork belly burnt ends are amazing. My suggestion though is to cube them up smaller. I do about an inch by an inch for each cube.
7 Comments
ive never made these. but im going to soon. they look great!
Looks good man, so ahh sauce, rubs, porks belly weight, times, and temps?
Pork belly burnt ends are amazing. My suggestion though is to cube them up smaller. I do about an inch by an inch for each cube.
I love the edit, too, but yeah, I got what you were saying.
Startin with a banger – keep it up
Smoked on a kettle too! Nice work dude
Cheers, I got it for Xmas about a year ago