500g bread flour 300g water 150g starter 17g salt
Combine all ingredients into a shaggy dough. Rest for an hour. 4 sets of coil folds at 30 min intervals. BF till 50% increase in volume (this one only took 2 1/2 hours in microwave since it was a warm summer day). Later in the raw jalapeños and cubed (small) colby jack cheese while shaking. Cold proofed for 3 hours. Bake at 450 for 30 minutes with lid on, remove and baked for another 40 minutes. Removed when internal temp hit 200 degrees. Came out so good for my
first time baking with the double loaf pan method!
by HalfEatenBEC
4 Comments
Nice!
If my math is right, just under 10 hours start to finish? Nice!! Did you proof in the pan? Thanks for sharing!
Double loaf pan is a great technique! I think it was KLS Fishing that I first saw do that – genius!!
Cutie