I’m offering my first coffee pop up tomorrow at an event in Chicago, IL! I’ll be offering pour over and manual machine espresso drinks in 15 min services to hopefully provide a unique, sensory, and high-end experience, not the standard grab ‘n go model.
Does anyone with coffee pop up experience have any advice? I’m nervous and excited, but confident in what I’m offering.
I’m also curious what your craziest recipes or concepts are? Personally I’m not interested in standard syrups and flavor combos. The event tomorrow is anti-Trump so I went with a Cheetos concept—wildflower honey, rosemary, and Cheetos whipped cream. Anyone out there exploring some weirdo shit?
by EPOCHScoffee