The ‘dines highlighted in this post are Ponto brand sardines in spicy oil from Mexico.
The first plate is with seasoned rice and lentils and the other is a breakfast plate with grilled zucchini, sunny side up egg, spicy dines with a little bit of mustard over multigrain rice (it contains white rice, quinoa, barley, lentils, toasted sesame oil and furikake)
Absolutely delicious and a mood booster for sure. I’d like to eat them with a side of picked greens and daikon next time.
by Upbeat-Mammoth-5917
5 Comments
Looks very tasty 😋
I enjoy the sardines they offer in chipotle sauce—nice kick.
You are clearly a man of great refinement and impeccable taste. I salute you.
These types of posts are inspiring to experiment with different combos. Some look gross, but these look great.
Do you heat them up or have them room temperature over rice and lentils